Manual refractometer

Product characteristics:
– easy handling
– rubber grip
– zeroing with calibration screw
– option: measuring antifreeze

Application area:
Determination of sugar content of sugar related liquids (fruit juices, honey, wine etc.)

Technical data:
Measuring range: (0…32) °Bx
Minimum division: 0.2 °Bx
Accuracy: ±0.2 %

Operating manual